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Managing soils as the foundation for sustainable agriculture: what we need from the UN Food Systems Summit and COP 26 - The Norwich Institute for Sustainable Development
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2020 Lal - The World Food Prize - Improving the Quality, Quantity and Availability of Food in the World
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Rattan LAL | The Ohio State University, OH | OSU | Carbon Management and Sequestration Center | Research profile
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Lal to speak at Borlaug Dialogue, receive World Food Prize, and be honored by Ohio State | Office of Advancement
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Prof. Rattan Lal Awarded 2020 World Food Prize - UNU - Institute for Integrated Management of Material Fluxes and of Resources
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