Elle & Vire Professionnel Extra-Dry Butter for that extra buttery flavour | croissant, pastry, puff pastry, butter | Our 84% Fat Extra-Dry Butter is ideal for making Viennese pastries and puff pastries!
![Plain Croissants/Butter Croissants/Croissants au beurre are actually the hardest to master. Took me several variations to achieve acceptable results. 84% butter, 11% Flour and 51% hydration. : r/Breadit Plain Croissants/Butter Croissants/Croissants au beurre are actually the hardest to master. Took me several variations to achieve acceptable results. 84% butter, 11% Flour and 51% hydration. : r/Breadit](https://preview.redd.it/2zievhjp7gp71.jpg?width=640&crop=smart&auto=webp&s=e499412f1ed8d560dddc5ebe4e63ed049f72c0c4)
Plain Croissants/Butter Croissants/Croissants au beurre are actually the hardest to master. Took me several variations to achieve acceptable results. 84% butter, 11% Flour and 51% hydration. : r/Breadit
![Wild caught Alaskan Sockeye salmon, roasted cauliflower puree, Pebble Creek oyster mushrooms, pan fried greens, house bacon, and herbed beurre blanc. - Picture of Hops at 84 East, Holland - Tripadvisor Wild caught Alaskan Sockeye salmon, roasted cauliflower puree, Pebble Creek oyster mushrooms, pan fried greens, house bacon, and herbed beurre blanc. - Picture of Hops at 84 East, Holland - Tripadvisor](https://media-cdn.tripadvisor.com/media/photo-s/1d/88/7f/df/wild-caught-alaskan-sockeye.jpg)